Industries / Wine, Spirits & Beverage

Bottles handled like bottles, not boxes.

A case tossed around in transit is breakage, spillage, and a bar manager who doesn't order from you again. We move beverage orders upright, on schedule, with a confirmed hand-off.

Bottles, cases, and accounts that count their stock

A case of wine isn't a box of books. It's heavy, it breaks, and the people receiving it — restaurants, bars, shops — are counting it. A bottle that arrives cracked, or a case that shows up on the wrong day, turns into a conversation about whether to keep ordering from you.

We move beverage orders upright and on schedule, with a hand-off you can point to later. Wine agents, craft producers, distributors, and shops use scheduled routes for their regular accounts and one-off runs for events, tastings, and the holiday rush.

What beverage suppliers need from a courier

Careful, upright handlingCases secured and transported the way bottles actually need to travel, not stacked in with general freight.
Scheduled hospitality routesStanding delivery days for restaurant and bar accounts, booked once and run every week.
Confirmed drop-offsA clear record of who received the order and when — useful for accounts that track incoming stock closely.
Volume that scales with eventsExtra capacity for tastings, product launches, and the holiday season without renegotiating anything.

Deliveries we plan around

Restaurant and bar accounts

Standing delivery days for hospitality customers, booked once and run every week.

Orders to private customers

Bottles and cases delivered to customers who ordered from a shop or producer.

Tastings and product launches

Product delivered to the venue before guests arrive.

Holiday-season volume

Extra runs in December, when gifting and hospitality orders peak.

Producer-to-distributor runs

Cases moved between a cellar, a warehouse, and the next stop in the chain.

Craft beer and other beverages

Cases of beer, cider, kombucha, and soft drinks delivered with the same care.

How it works

Map your accounts

List the addresses, delivery days, and receiving hours for each account.

Describe the loads

Cases per stop, bottle type, and any heavy items, so we plan the right vehicle.

Upright and secured

Cases are loaded upright and secured, not stacked loose with other freight.

Confirmed hand-off

Each delivery is confirmed so you can see who received it and when.

Questions to ask any courier

Whoever you choose, these are worth asking before you commit.

  • How are cases secured so bottles don't shift or break in transit?
  • Can I book standing weekly routes for my restaurant and bar accounts?
  • Will I have a record of who received each delivery and when?
  • What is your process for a damaged or refused delivery?
  • How do you handle the requirements around who can receive alcohol at hand-off?

Frequently asked questions

Yes. Selling and delivering alcohol is regulated in Quebec, and many of those obligations sit with the seller's permit. Check what applies to you with the Régie des alcools, des courses et des jeux, and tell us in your quote request what you need at hand-off, such as who may receive the order.

Cases are loaded upright and secured to reduce the chance of it. If something does arrive damaged, tell us right away so we can look into what happened and note it against the delivery.

Yes. A standing route is booked once, with fixed days and receiving windows for each account, and runs until you change it.

Yes. Send the date, venue, and approximate volume and we'll plan a run timed to arrive before your guests do.

Get your accounts on a route they can count on.